Cinnamon Fingers
Cinnamon Fingers is an moderately easy dinner. Made with 1 c. sugar, 2 sticks butter, 1 egg yolk (save white), 2 c. plain flour and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter and add egg yolk.
Sift together flour and cinnamon.
Combine ingredients and mix well.
Press into jelly roll pan.
Beat egg white until foamy and spread over dough. Sprinkle with one cup of chopped pecans and gently press them down.
Bake 45 minutes at 300Β°.
As soon as removed from oven, immediately cut into fingers and remove from pan to cool.
Freezes beautifully.
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