Cinnamon Diamonds
Cinnamon Diamonds is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. cinnamon, 1 c. margarine, 1 c. brown sugar and 1 large egg, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
To 350Β°.
Line a 15 1/2 x 10 1/2-inch jelly roll pan
Mix flour and 1 teaspoon cinnamon.
In large bowl, butter and brown sugar with electric mixer until fluffy.
Beat in egg yolk.
Stir in flour mixture until blended. Then add 1/2 cup chopped nuts.
Spread in pan.
For topping, beat egg whites with a fork until frothy, brush over dough.
Mix granulated sugar, remaining teaspoon cinnamon and 1/2 cup nuts.
Sprinkle on top.
Bake 25 to 30 minutes until lightly brown.
Cool slightly in pan on rack. Lift foil by ends onto a cutting board, while still warm, cut baked dough into 2-inch diamonds.
Makes 36.
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