Cinnamon Curry Rice

Name: Cinnamon Curry Rice
Prep time: 15 min
Ingredients: 250 onions; 2 potatoes; 2 carrot; 1 apple; 1 curry powder; 2 flour; 2 garlic; 3 water; 4 butter; 4 rice; 2 cinnamon

⏱️ Ready in 15 min 🥄 Prep 15 min 👁️ 1 views

Cinnamon Curry Rice is an moderately easy dinner you can prepare in just 15 minutes. Made with onions, potatoes, carrot, apple and curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Curry #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 3892

% Daily Value*

Total Fat 94.2g 121%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 630mg 27%

Total Carbohydrate 647.4g 235%

Dietary Fiber 42.6g 152%

Total Sugars 0g

Protein 110.7g 221%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.

Cook enough rice for 5 persons.

Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.

In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.

Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.