Cinnamon Cuke Rings
Cinnamon Cuke Rings is an moderately easy dinner. Made with 2 gal. cuke rings (about 15 large cukes), 2 c. lime, 8 1/2 qt. water, 1 c. vinegar and 1 tbsp. alum, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel, core and slice cukes.
Put in solution for 24 hours. Lift rings out of water, wash and drain well.
Do this 3 times. Add the 1 cup vinegar, alum and enough water to cover rings.
Add food coloring.
Heat and simmer for 2 hours.
Lift rings out of solution.
Discard solution.
Make syrup with 6 cups water, sugar, red hot candy, 6 cups vinegar and cinnamon sticks.
Bring to a boil.
Pour over cuke rings.
Cover.
Let set overnight.
Drain syrup.
Reheat.
Pour over rings.
Let set overnight again.
Do this for 3 days.
On the third day, heat to boiling.
Pack in jars and seal.
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