Cinnamon Crisps
Cinnamon Crisps is an moderately easy dinner. Made with 3 tbsp. hot water, 1 1/2 tsp. vanilla extract, 1/4 c. plus 1 tbsp. sugar, 1 tbsp. ground cinnamon and 12 (6-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine water and vanilla.
Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture and sprinkle each side with about 3/4 teaspoon sugar mixture.
Place on a wire rack in a 15 x 10 x 1-inch jelly roll pan.
Bake at 400Β° for 8 minutes or until lightly browned.
Repeat with remaining tortillas.
Contains 2.7 grams fat.
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