Cinnamon Crisps
Cinnamon Crisps is an easy dinner. Made with 6 (6-inch) flour tortillas, cut into quarters, 1 tsp. reduced-calorie margarine, melted, 1/4 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place tortillas on lightly greased baking sheets.
Brush with margarine.
Combine sugar and cinnamon.
Sprinkle on tortillas. Bake at 350Β° for 10 minutes.
Cool and store in an airtight container.
Serve with vanilla frozen yogurt and Kahlua, if desired.
Yield
2 dozen.
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