Cinnamon Chunk Pickles
Cinnamon Chunk Pickles is an easy dinner. Made with 50 to 60 pickling cucumbers and 2 cups pickling salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 in slices and put into a 5 gallon stone jar.
Mix 2 cups pickling salt to 1 gallon boiling water and pour over cucumbers.
Cucumbers must be submerged.
Make more mixture until cucumbers are covered. An upside down plate helps to keep them covered.
Let stand for 7 complete days.
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