Cinnamon Carrots
Cinnamon Carrots is an moderately easy dinner. Made with 8 large carrots, cut into thin slices, 2 tbsp. margarine, 2 tbsp. parsley, 2 tbsp. apple juice or white wine or white grape juice and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots in boiling water 10 minutes.
Drain.
Melt margarine in skillet.
Heat carrots and parsley thoroughly. Sprinkle with remaining ingredients.
Stir and cook 1 additional minute.
Serves 4.
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