Cinnamon Candy Salad
Cinnamon Candy Salad is an moderately easy dinner. Made with 1/2 c. red cinnamon candy (6 oz.), 3 c. water, 2 c. chopped celery, 2 c. pared chopped apple* and 2 (3 oz.) pkg. cherry gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place candy and 1 cup water in saucepan and bring to a boil. Stir until candy is dissolved.
Add 2 cups water and dash of salt. Pour over gelatin in a bowl and stir until gelatin is thoroughly dissolved.
Chill until partially thickened.
Fold in remaining ingredients.
Turn into mold.
Can be prepared ahead of time.
π· Perfect Pairings
Complete your meal with these
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