Cinnamon Candy Punch
Cinnamon Candy Punch is an moderately easy dinner. Made with 1 c. water, 1/2 c. sugar, 1/4 c. plus 2 tbsp. cinnamon decorator candies, 2 (46 oz.) cans unsweetened pineapple juice, chilled and 8 c. raspberry-flavored ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients in a small saucepan; bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally.
Cool completely (about 1 hour).
π· Perfect Pairings
Complete your meal with these
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