Cinnamon Candy
Cinnamon Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/4 c. white karo syrup, 1 c. water, 1 bottle cinnamon oil (1 tsp.) and red food coloring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar, Karo syrup and water in a heavy pan; cook over heat until mixture reaches 300Β° or hard crack stage.
Remove from heat and add cinnamon oil and coloring.
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