Cinnamon Candy
Cinnamon Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 c. water, 1 1/2 c. karo syrup, 1 tsp. red food coloring and 1 tsp. cinnamon oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and stir first 3 ingredients until sugar is dissolved and don't stir anymore.
Continue to cook until it reaches 300Β° according to candy thermometer.
A word of caution before stirring in cinnamon oil.
Turn on vent-a-hood and stir at arms length to prevent vapors from getting on arms and face.
Add food coloring and cinnamon oil.
Stir in well according to directions given. Pour into a greased pan and let set.
Break into small pieces.
Put in a covered bowl of powdered sugar and shake to cover pieces with powdered sugar.
Store in a covered container.
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