Cinnamon Candy
Cinnamon Candy is an easy dinner. Made with 3 c. sugar, 1 1/2 c. karo (light), 1 c. water, red food coloring (a few drops) and 2 tsp. cinnamon oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, Karo and water on medium heat to 300Β°. Remove from heat.
Add red food coloring and cinnamon oil.
Pour into 2 buttered 16 x 15 x 1-inch pans.
Cool and break into pieces.
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