Cinnamon Candy
Cinnamon Candy is an moderately easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. light corn syrup, 1 c. water, 1 tsp. cinnamon oil and 1/4 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread powdered sugar on foil, heavily.
In large pan, mix sugar, syrup and water.
Stir over medium heat until it dissolves and comes to a boil.
Let cool for about 10 minutes.
Remove from stove and add cinnamon and food coloring.
Pour on foil and sprinkle with powdered sugar.
Let cool.
Crack into pieces and store in airtight container.
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