Cinnamon Cake
Cinnamon Cake is an moderately easy dinner. Made with 1 (18.25 oz.) box yellow cake mix, 1 (3.9 oz.) box instant vanilla pudding, 3/4 c. water, 3/4 c. crisco oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix first 7 ingredients together and beat fast for 8 minutes. Combine sugar, cinnamon and pecans.
Pour 1/2 of dough mixture into a greased and floured bundt pan; sprinkle on 1/2 of sugar mixture.
Add rest of dough and then remaining sugar mixture. Bake at 350Β° for 45 to 50 minutes or for the time instructed on cake mix box.
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