Cinnamon Butterfly Rolls
Cinnamon Butterfly Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. salt, 1 pkg. active yeast, 4 1/3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl mix first 3 ingredients plus 1 cup flour.
Heat milk and 1/2 cup butter until very warm (125Β°).
With a mixer a low beat, beat liquids into dry ingredients at medium 2 minutes.
Beat in vanilla, 1 egg and 1 cup flour; beat this 2 minutes, then stir in 2 cups flour.
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