Cinnamon Buns
Cinnamon Buns is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 4 tbsp. crisco, 1/4 c. sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, baking soda, salt and 1 tablespoon sugar.
Cut in Crisco.
Add enough milk to make stiff dough.
Turn onto floured board; knead.
Roll into rectangle 1/4-inch thick.
Spread with 1/4 cup sugar and cinnamon mixture.
Roll in jelly roll; cut into 3/4-inch slices.
Bake at 475Β° for 20 minutes.
Dribble with thin powdered sugar frosting.
Serves 12.
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