Cinnamon Buns
Cinnamon Buns is an moderately easy baked good you can prepare in about 1 hour. Made with loaves french bread dough, thawed, oleo, . milk, boxes vanilla pudding (not instant) and c. light brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Let bread dough raise.
Pinch dough in small pieces, about the size of a walnut, and place in a greased 9 x 13-inch pan.
Melt oleo.
Mix together with milk, pudding, light brown sugar and cinnamon and pour over bread pieces.
Let rise until double.
Bake at 350Β° for about 25 minutes.
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