Cinnamon Buns
Cinnamon Buns is an moderately easy dinner. Made with 2 loaves french bread dough, thawed, 1 stick oleo, 2 tbsp. milk, 2 boxes vanilla pudding (not instant) and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Let bread dough raise.
Pinch dough in small pieces, about the size of a walnut, and place in a greased 9 x 13-inch pan.
Melt oleo.
Mix together with milk, pudding, light brown sugar and cinnamon and pour over bread pieces.
Let rise until double.
Bake at 350Β° for about 25 minutes.
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