Cinnamon Buns
Cinnamon Buns is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 packs yeast, 3/4 c. sugar, 1/2 c. shortening and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and let rise double. Dump out on floured paper and knead until fluffy.
Roll out like pie crust.
Spread melted margarine on dough.
Roll up and cut into buns about 1/2-inch thick.
Put in greased pan and let rise again. Bake at about 350Β°.
Top with icing made from powdered sugar and a little margarine while hot.
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