Cinnamon Bubble
Cinnamon Bubble is an moderately easy dinner. Made with 3/4 c. chopped pecans, 10 to 12 maraschino cherries, quartered, 1 stick butter, 1 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place cherries and nuts in bottom of tube pan.
(Spray pan with Pam.)
Melt 1/2 stick butter and 1/2 cup brown sugar.
Pour this over nuts and cherries.
Melt remaining 1/2 stick butter and 1/2 cup brown sugar.
Roll frozen rolls in this mixture and place rolls in tube pan.
(Use 24 rolls; they will fit tightly around pan.)
Let rise in cold oven overnight.
The next morning, leave pan in oven; heat oven to 350Β°.
Bake for 30 to 35 minutes.
This is wonderful! Turn out onto plate to serve.
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