Cinnamon Brownies
Cinnamon Brownies is an moderately easy dinner. Made with 4 oz. semi-sweet chocolate, 2 oz. unsweetened chocolate, 6 tbsp. butter, 3/4 c. sugar and 2 tbsp. corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Chop chocolates and put in medium bowl.
Combine butter, sugar, corn syrup and 1 tablespoon water in saucepan.
Boil until sugar dissolves, 1 to 2 minutes.
Stir sugar mixture into chocolate until completely melted.
Let cool slightly.
Mix together the flour, cinnamon, soda and salt.
Stir vanilla into chocolate mixture.
Beat in eggs.
Stir in flour mixture until just combined.
Stir in pecans.
Bake at 325Β° for about 25 minutes.
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