Cinnamon Breakfast Rolls
Cinnamon Breakfast Rolls is an moderately easy dinner. Made with 18 to 20 frozen dinner rolls (the ones that have to rise like the bread), 3/4 c. brown sugar, 4 oz. butter or margarine (1 stick), 1 small pkg. instant butterscotch pudding and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan.
Pour nuts in bottom of pan; place frozen rolls on top of nuts.
Melt butter, brown sugar and cinnamon together.
Sprinkle instant pudding over frozen rolls, then pour melted mixture over top.
Let rise overnight.
Bake at 350Β° for about 35 to 40 minutes.
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