Cinnamon Breakfast Rolls
Cinnamon Breakfast Rolls is an easy dinner. Made with 1 loaf frozen bread dough, thawed, 1 small box butterscotch pudding (not instant), 3/4 c. brown sugar, 1 tsp. cinnamon and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread dough into 32 pieces; make balls.
Mix pudding (powder form), brown sugar and cinnamon.
Dip bread dough balls into butter, then into powder mixture.
Place into tube pan arranging into layers around pan; let rise 1 1/2 hours.
Bake at 350Β° for 20 minutes.
Turn out onto serving plate.
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