Cinnamon Breakfast Rolls

Cinnamon Breakfast Rolls

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Cinnamon Breakfast Rolls is an moderately easy baked good you can prepare in just 58 minutes. Made with loaf frozen bread dough, thawed, small box butterscotch pudding (not instant), c. brown sugar, . cinnamon and butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked #Under 1 Hour #Breakfast
πŸ‘¨β€πŸ³ Instructions

Cut bread dough into 32 pieces; make balls.

Mix pudding (powder form), brown sugar and cinnamon.

Dip bread dough balls into butter, then into powder mixture.

Place into tube pan arranging into layers around pan; let rise 1 1/2 hours.

Bake at 350Β° for 20 minutes.

Turn out onto serving plate.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.