Cinnamon Breakfast Buns
Cinnamon Breakfast Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, 4 tbsp. brown sugar, generous sprinkle of cinnamon, handful raisins or nuts (optional) and 1 pkg. regular butterscotch pudding mix (cooking kind), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Night Before
Grease a seamless angel food cake pan or Bundt pan.
About 5 p.m., remove the frozen bread dough from freezer. About 9 p.m., cut one loaf into about 20 pieces and place in pan. Cover with 2 tablespoons brown sugar, cinnamon, raisins or nuts, 1/2 of the pudding mix and 1/2 of the melted margarine.
Repeat on top of this layer with second loaf of bread dough and toppings. Leave overnight on kitchen table or counter, covered with a towel. Do not refrigerate.
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