Cinnamon Bread Pudding
Cinnamon Bread Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/2 tsp. vanilla, 4 slices cinnamon swirl bread, 4 eggs and 1 small box raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs.
Add sugar, nutmeg, milk and vanilla to taste like egg nog.
Pour into casserole and add 4 slices cinnamon swirl bread, broken into pieces.
Push bread down into mixture; add raisins.
Dot with butter and sprinkle with cinnamon.
Place in a pan of water.
Bake at 350° to 375° for 1 hour and 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment