Cinnamon Bread
Cinnamon Bread is an easy dinner. Made with 1 loaf frozen bread dough, 2 tbsp. softened butter, 1/4 c. sugar and 2 to 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 375°.
Allow bread to thaw.
Stir together cinnamon and sugar.
Roll out dough to a rectangle 7 x 5-inches. Spread butter evenly over dough.
Sprinkle cinnamon and sugar over dough.
Roll dough up, starting at narrow end.
Pinch to seal. Place seam down in greased 8 1/2 x 4 1/2-inch dish.
Bake in preheated oven at 375° for 30 to 40 minutes or until done.
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