Cinnamon Bread
Cinnamon Bread is an moderately easy dinner. Made with 1/4 c. oil, 1 1/4 c. sugar, divided, 1 egg, 1 c. buttermilk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine and mix all the ingredients, except half the sugar and half the cinnamon.
Combine remaining sugar and cinnamon in another bowl.
Preheat oven to 350Β°.
Pour half the batter into three lightly greased 6 x 3-inch loaf pans.
Sprinkle with half of the sugar-cinnamon mixture.
Repeat with remaining batter and cinnamon-sugar mixture.
Swirl lightly with a knife.
Bake 20 to 30 minutes, or until bread tests done.
Makes 3 loaves.
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