Cinnamon Blossoms
Cinnamon Blossoms is an easy dinner. Made with 1 (8 oz.) pkg. refrigerated biscuits, oil (for frying), 1/4 c. sugar and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate biscuits with scissors.
Make 5 cuts at regular intervals, almost to center of each biscuit.
Drop biscuits into hot oil in fryer.
Fry 1 minute on each side or until golden brown.
Drain.
Coat warm blossoms with mixture of sugar and cinnamon.
Serve warm or cold.
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