Cinnamon Biscuits
Cinnamon Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening, 2/3 to 3/4 c. buttermilk, 1/3 c. granulated sugar and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix flour, sugars and cinnamon.
Cut in shortening, then mix buttermilk and raisins to make dough (dough should be moist but easy to knead).
Make out biscuits and bake on greased baking sheet for 8 to 10 minutes.
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