Cinnamon Biscuits
Cinnamon Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 3 tsp. baking powder, 3/4 tsp. salt, 4 tbsp. shortening and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cut shortening into flour mixture until it looks like rice grains.
Add milk to flour mixture gradually.
Stir with fork until it forms soft dough; knead.
Roll to 1/4-inch.
Spread with melted butter. Sprinkle with sugar and cinnamon.
Roll into pinwheels; cut into 12 biscuits.
Bake at 425Β° for 12 to 15 minutes.
Yields 1 dozen biscuits.
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