Cinnamon Balls
Cinnamon Balls is an easy dinner. Made with 1 large loaf sliced white sandwich bread, trim off crusts, 2 large pkg. cream cheese (16 oz.), thin with milk for easy spreading, 2 c. sugar and 3/4 lb. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cinnamon.
Melt butter.
Spread thinned cream cheese on bread to edge of each slice.
Cut each slice into 3 equal strips and roll up.
Tuck ends together.
Dip rolled bread strips in melted butter; roll in sugar mixture.
Place on wax paper and freeze.
After removing from freezer, bake at 400Β° for 5 to 8 minutes.
Let sit before serving to cook and firm. Delicious!
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