Cinnamon-Apricot Glazed Salmon
Cinnamon-Apricot Glazed Salmon is an easy dinner. Made with 2 tbsp. low-sodium soy sauce, 1 tbsp. minced/peeled, fresh ginger, 2 (3-inch) cinnamon sticks, 1 (12 oz.) can apricot nectar and 4 (6 oz.) salmon fillets (1-inch thick), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in saucepan and bring to a boil.
Reduce heat and simmer until reduced to 3 cups (about 30 minutes).
Strain mixture through sieve and discard solids.
π· Perfect Pairings
Complete your meal with these
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