Cinnamon Apples
Cinnamon Apples is an easy dinner. Made with 1 c. sugar, 1 c. water, 2 tbsp. red cinnamon drops, 6 medium size firm tart apples and whole cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and red cinnamon drops in 1 1/2-quart casserole.
Cook about 3 minutes in Radarange oven.
Core and pare apples.
Stick 3 or 4 cloves into each apple.
Place apples in the red cinnamon syrup.
Cook about 7 to 8 minutes or until apples are tender but firm.
Turn apples every 2 1/2 minutes.
Cool apples in syrup before serving.
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