Cinnamon Apples

Name: Cinnamon Apples
Ingredients: 2 c. water; 3/4 c. red hot candies; 1/3 c. sugar; 6 medium tart apples, peeled and quartered

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Cinnamon Apples is an easy dinner. Made with 2 c. water, 3/4 c. red hot candies, 1/3 c. sugar and 6 medium tart apples, peeled and quartered, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. water

3/4 c. red hot candies

1/3 c. sugar

6 medium tart apples, peeled and quartered

👨‍🍳 Instructions

In a large saucepan over medium heat, bring water, candies and sugar to a boil, stirring constantly until candies and sugar are dissolved.

Reduce heat; carefully add apples.

Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish. Pour sugar syrup over apples. Cover and refrigerate for at least 3 hours.