Cinnamon Apples
Cinnamon Apples is an moderately easy dinner. Made with 2 lb. cooking apples, cored, peeled and sliced, 2/3 c. water, 1/2 c. sugar, 1 tbsp. cornstarch and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan combine all ingredients except apples.
Bring to a boil until thickened.
Pour over apples and bake at 350Β° for 1/2 hour, or until apples are tender.
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