Cinnamon-Apple Saute
Cinnamon-Apple Saute is an easy dinner. Made with 1 tbsp. oil, 3 tbsp. butter, 4 c. frozen apple rings or slices, thawed, 1/2 tsp. cinnamon and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil and butter in skillet until foamy.
Add apple rings and saute briskly over moderately-high heat.
When apples are hot, about 8 minutes, sprinkle in cinnamon.
Toss in pecans and cook 3 to 4 minutes longer.
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