Cinnamon Apple Rolls

Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup oil; stir just enough to hold dough together. Place on lightly floured surface and knead 10 to 12 strokes. Roll to 1/4-inch thick rectangle.

Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.

Roll up jelly roll fashion.

Cut into 1-inch thick pieces.

Combine 1 cup brown sugar, 1/2 cup oil and nuts in bottom of 13 x 9 x 2-inch pan. Place rolls in pan.

Bake at 425° for 15 to 20 minutes, until desired brownness.

Immediately turn upside-down onto large platter or cookie sheet.

Serve warm.

Makes about 8 rolls.