Cinnamon Apple Crisp
Cinnamon Apple Crisp is an moderately easy dinner. Made with 1 tbsp. red cinnamon candies, 1 c. boiling water, 6 medium peeled, sliced apples, 1 white cake mix and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Dissolve 1 tablespoon cinnamon candies in boiling water.
Arrange apples in ungreased 13 x 9 x 2-inch pan.
Pour cinnamon flavored water over top.
Combine cake mix, brown sugar and butter in large bowl.
Stir until thoroughly blended.
(Mixture will be crumbly.) Sprinkle crumbs over apple slices.
Bake at 350° for 50 minutes or until lightly browned and bubbly.
May be served with whipped topping.
🍷 Perfect Pairings
Complete your meal with these
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