Cinnabon Rolls
Cinnabon Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 2 pkg. dry yeast, 2 tbsp. sugar, 3 1/2 oz. pkg. vanilla instant pudding mix and milk, room temperature (for pudding), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine water, yeast and sugar.
Stir until dissolved.
Set aside.
In a large bowl, prepare pudding mix according to pkg. directions, using room temperature milk.
Add 1/2 c. melted butter, eggs and salt.
Mix well.
Combine with yeast mixture, mixing well.
Gradually add flour, kneading as you would any yeast dough.
Place in a greased bowl, cover, and let rise until about doubled.
Punch down and let rise again.
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