Cinderella Crisps
Cinderella Crisps is an easy dinner. Made with 6 slices white bread, 1 (14 oz.) can sweetened condensed milk (eagle brand) and 2 2/3 c. baker's angel flake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim crusts off bread and cut in 4 strips for 24 crisps or cut in half for 48 crisps.
Using 2 forks, roll bread in Eagle Brand, coating all sides.
Then roll in coconut.
Place on well-greased baking sheet.
Bake at 375Β° for 8 to 10 minutes.
Remove at once from baking sheet.
Makes 24 to 48 crisps.
π· Perfect Pairings
Complete your meal with these
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