Cider Stew
Cider Stew is an impressive dinner. Made with 1 to 2 1/2 lb. chuck pot roast (2-inch thick), 3 tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
To cut roast into 1-inch cubes, first trim excess fat from roast.
Cut roast into 1-inch slices.
Cut each slice in half lengthwise, then cut into 1-inch pieces.
π· Perfect Pairings
Complete your meal with these
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