Cider Salad
Cider Salad is an moderately easy dinner. Made with 1 1/2 c. orange jello (2 to 3 oz.), 1/4 tsp. salt, 1 qt. hot cider, 1 c. cold ginger ale and 1 1/2 c. canned apricots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve jello in hot cider liquid with salt.
Add cold ginger ale.
Chill until slightly firm; add fruit and nuts.
Make a day before to assure firmness.
Mold in 1-quart mold.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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