Cider Basted Chicken
Cider Basted Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 1/2 c. apple cider, 1/4 c. soy sauce, 1/4 c. olive oil (extra light) and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In shallow dish, combine all ingredients and marinate overnight turning occasionally.
Pour off marinade and reserve for basting.
Arrange chicken in pan and bake in a 400Β° oven for 30 minutes or until done.
Baste with marinade every 10 minutes.
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