Chutney Eggs
Chutney Eggs is an easy dinner. Made with 12 hard-cooked eggs, 6 slices crisp cooked bacon, crumbled fine, 1/4 c. finely chopped chutney and 3 tbsp. mayonnaise or cooked salad dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in 1/2; remove yolks.
Mash yolks.
Add bacon, chutney and mayonnaise.
With pastry tube, fill white with yolk mixture.
π· Perfect Pairings
Complete your meal with these
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