Chutney Chicken Spread
Chutney Chicken Spread is an moderately easy dinner. Made with 8 oz. cooked chicken, cut up, 1 (8 oz.) pkg. cream cheese (room temperature), 2 tbsp. chutney, 1 tsp. curry powder and 2 tbsp. grated onion or sliced scallion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Process chicken in food processor for 5 seconds, using steel blade.
Add cream cheese, chutney, curry, onion, mayonnaise and pepper.
Process 5 to 10 seconds, until well blended.
Place in an au gratin dish; spread with almonds.
Bake at 350Β° for 15 minutes. Serve with large corn chips.
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