Church Window Candy
Church Window Candy is an easy dinner. Made with 6 oz. semi-sweet chocolate chips, 1/4 c. butter, 3 c. multi-colored mini-marshmallows and 3/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large saucepan over low heat, melt chocolate chips and butter.
Remove from heat and cool.
Stir in the marshmallows and 1/4 cup nuts.
Divide mixture in half.
Shape each into a log about 1 1/2 inches in diameter and 6 inches long.
Roll logs in remaining 1/2 cup nuts.
Chill.
Cut into 1/2 inch slices.
Makes about 2 dozen.
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