Church Punch
Church Punch is an easy dinner. Made with 2 c. water, 1 1/2 c. sugar, 2 qt. ginger ale, 1 (46 oz.) can pineapple juice and 1/2 bottle almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar; cool.
Combine this mixture with ginger ale, pineapple juice and almond extract; chill.
Makes 20 punch cups.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment