Church Punch
Church Punch is an easy dinner. Made with 8 (6 oz.) cans pink lemonade, 12 c. water, 1 (46 oz.) can pineapple juice, unsweetened and 3 qt. ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and freeze in 1/2 gallon milk cartons. When ready to serve, thaw enough to tear carton and break into slush in a bowl.
Add 1 quart well-chilled ginger ale to each 1/2 gallon fruit juice.
Yield
Seventy 4 ounce servings or one hundred 3 ounce servings.
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